Explore worldwide tastes through inventive cooking

Learn global cuisines using practical techniques that bring genuine flavors from across the globe into your home kitchen

Your culinary path unfolds

Each stage boosts your confidence as you discover genuine preparation techniques from diverse traditions

1

Foundation Discovery

Begin with core knife skills and ingredient choices. Discover how various cultures approach fundamental prep techniques, from French mise en place to Indian spice-tasting toasting methods.

2

Regional Exploration

Delve into individual cuisines via immersive cooking sessions. Each module centers on one region — one week might feature Thai curry pastes, the next Italian pasta making.

3

Technique Mastery

Master targeted methods such as stir-frying, braising, or fermentation. These sessions blend time-honored techniques with contemporary kitchen efficiency.

4

Creative Expression

Cultivate your own culinary voice by fusing techniques from diverse traditions. Create signature dishes that mirror your tastes and cultural interests.

Global Cuisine Intensive

Our extensive program guides you through six major global cuisines across eight months. Each session blends cultural context with hands-on cooking skills, giving you knowledge and confidence in the kitchen.

  • Small-group classes with up to eight participants
  • Professional-grade kitchen tools and top-tier ingredients
  • Recipe anthologies and technique guides for home practice
  • Guest chefs from the featured culinary regions
  • Cultural dining experiences and food history lessons
See the Complete Curriculum

Our Community Impact

Genuine outcomes from enthusiastic home cooks who have joined our programs

900+ Students Trained
12 Cuisine Traditions
92% Completion Rate